You may have heard about Intermittent Fasting (or Time Restricted Eating), which is one of the simplest ways to help to manage a healthy weight.

I love good science!

Science that is elegant in design; makes “good sense;” elicits “Of COURSE!” and has the potential to help millions of people, (especially with regards to managing a healthy weight).

And, science that offers simple (EASY) ways to improve health and well-being.

Yes, good science!

A biologist named Satchin Panda and his colleagues at the Salk Institute in La Jolla, California, produced good science. Science that can help the millions of people that have joined the ranks of the obesity pandemic, and have been struggling to find a way — any way — to lose weight, and keep it off – to manage a healthy weight.

Panda and his team studied mice that were on high-fat diets.

One group of mice were allowed to eat as much as they wanted, at any time that they wanted. These mice became obese (and quite unhealthy).

A different group of mice ate the same number of daily calories as the first group, but they did not become obese or unheatlhy. Instead, they stayed at a healthy weight.

What was the main difference between the two groups?

The first group was allowed to eat at any time of day or night.

The second group was restricted to eating during an eight-hour window.

Wowza!

Also, the time-restricted mice had nearly normal cholesterol, blood sugar, and liver function.

AND, on an exercise test, they out-performed not only the overweight, but also the mice that had been fed a normal (not high-fat) diet.

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What is the take home message?

That the late-night dining and snacking, common in modern societies, may be contributing to the obesity epidemic.

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Making Sense of the Research

Why would this be? According to the researchers, eating from before sunrise, to well after sunset, may deprive our bodies of an important chance to maintain (aka “cleanse” itself).

While we eat, the body stores fat, which adds weight and puts stress on the liver, and produces glucose, which raises blood sugar levels—(which can lead to diabetes).

On the other hand, the research suggests that when we stop eating for several hours, the liver stops releasing glucose into the blood, and instead uses it to repair damage to our cells. It also releases enzymes that break down cholesterol into acids, which in help break down brown fat—a “good” fat that converts calories into heat. 

So, is “Time Restricted Eating” a difficult, or easy way to help us to manage a healthy weight?

It is EASY, PEAZY, OH-SO BREEZY!!!

It’s all about letting our natural wake-sleep cycle help us to control our eating and manage our weight. While SLEEPING. Denise Dixon, PhD Click to tweet

This is why time-restricted eating has been dubbed “eating with the clock.”

We eat our meals during daylight (mostly) hours, and “fast” between dinner and breakfast.

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Hence, the fancy-pancy term: “Intermittent Fasting.”

Wouldn’t we all prefer to fast while we are sleeping, rather than “cleanse” during the day, while watching other people enjoying their day-time meals?

Hell to the YES!

Of course, making sure to improve our overall nutrition; getting enough physical activity; and protecting our sleep, are all part of an effective weight-management plan!

Now, how easy is that?